Catering

Menu

Dinner and brunch menu items are also available for events.

  • Fried chicken mini waffle

Seasoned battered fried chicken, homemade sausage gravy, petite waffle plank

  • Bite sized hamburgers with pickles

 Herbed mayo, caramelized onion

  • Thai chicken skewers

 Sweet and spicy Thai sauce, roasted peanuts, cilantro

  • Caprese skewers

Cherry tomatoes, mozzarella balls, balsamic, basil

  • Vietnamese rainbow spring rolls  

Rainbow vegetable blend, scrambled eggs, sweet chili sauce, rice paper

  •  Meatballs  

Grass fed beef, tzatziki sauce, seasonal micro greens

  • Smoked salmon bites

Smoked salmon, dill cream cheese, fresh baked baguette slice

  • Savory wild mushroom tarts

Flaky tartlet, wild mushroom blend, rich béchamel filling

  • Watermelon feta bites

Honey compressed watermelon bites, feta cheese crumble, balsamic reduction

  • Bacon wrapped dates with bourbon cream

Sweet dates, bacon, rich bourbon cream sauce

  • Seasonal ceviche

Seafood picked by season, diced tomatoes, cucumber, onion, serrano pepper, avocado, cilantro, lime juice

  • Short rib tostadas  

Braised short ribs, citrus slaw, chipotle ranch pipette

  • Brie en croute

Seasonal fruit compote, puff pastry

  • Cajun crab cakes

Cajun seasoned, remoulade sauce, fresh lemon

  • Charcuterie table display

Assorted cured meats, regional cheeses, crackers, homemade jams and honey

Salads

  • Spring salad

Mixed greens, fresh herb vinaigrette, red grapes, goat cheese, sliced almonds

  • Wedge Salad

Iceberg wedge, crispy bacon, tomatoes, onion, blue cheese, ranch

  • Roasted beet and arugula

Heirloom beets, goat cheese,  citrus vinaigrette, candied pecans

  • Caesar

Grilled romaine, house made croutons, grilled chicken or shrimp

  • Orzo salad

Orzo pasta, green onion, feta cheese, sundried tomatoes, Kalamata olives, basil oil

  • Shaved fennel

Prosciutto, shaved fennel, sliced pear, goat cheese, candied pecans, arugula, cider vinaigrette

  • Fruit Salad

Fresh seasonal fruit

  • House salad

Mixed greens, cherry tomatoes, cucumbers, parmesan, balsamic vinaigrette

 Entrées Price per person

  • Short ribs

Braised, red wine demi-glace

  •  Bone-in pork loin

Butter basted, Garlic, thyme,

  • Brisket

Smoked, tart cherry BBQ

  • Ribeye steak

Pan seared, bacon butter

  • Angus Meatloaf

House BBQ, bacon

  • Salmon

Lemon beurre blanc, cherry tomatoes, spinach

  • Sea bass

Sous vide, ruby port and black berry coulis, seasonal micro greens

  • Alaskan cod

Garlic butter, fresh herbs

  • Grilled chicken

Greek marinated, fresh herbs

  • Spicy Thai chicken

Spicy Thai sauce, roasted peanuts, cilantro

  • Pasta alfredo

Lemon alfredo, charred tomatoes, basil

  • Pasta marinara

Heirloom marinara, parmesan, basil, fresh tomatoes

  • Vegan pasta

Roasted beets, pesto

Sides

  • Baked mac and cheese
  • Sautéed oyster mushrooms with manchego cheese
  • Garlic mashed potatoes
  • Cheesy polenta
  • Roasted cinnamon sugar sweet potatoes wedges with maple syrup
  • Green beans almandine
  • Saffron celery root puree
  • Roasted broccoli or brussels sprouts
  • English peas with whiskey cream
  • Parmesan roasted rainbow carrots
  • Home style veggie stuffing
  • Cole slaw
  • Butter and chili roasted corn on the cob
  • Soft rolls with whipped honey butter
  • Buttermilk biscuits with whipped honey butter

Soups

  • Smoked ham hock chowder with candied bacon and chive oil
  • Lemon rosemary roasted chicken
  • Zucchini parmesan $5

Kids Meals

Chicken fingers, garlic mash, peas


We cater events in house up to 50 people and off site up to 125. Bar packages also available


Let us bring your event to life

email andrea@gingerandsoulrestaurant.com or call 630-385-2416


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